Potato egg curry
One cup of Potato egg curry is around 235 grams and contains approximately 294 calories, 12 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.
Potato Egg Curry is a delightful dish that marries the creaminess of potatoes with the richness of boiled eggs, all enveloped in a fragrant, spiced gravy. Hailing from the vibrant kitchens of Indian cuisine, this curry typically features ingredients like turmeric, cumin, and tomatoes, offering layers of flavor with every bite. Packed with protein from the eggs and fiber from the potatoes, it’s a hearty meal that can provide essential nutrients while also being indulgent. Serve it with rice or naan to soak up the delicious sauce and enjoy a comforting, satisfying experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories