Potato dauphinois
One cup of Potato dauphinois is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 21 grams of fat, and 35 grams of carbohydrates.
Potato Dauphinois is a classic French dish that features layers of thinly sliced potatoes baked in a creamy blend of milk and cheese. This comforting casserole hails from the Dauphiné region in southeastern France. Traditionally made with Gruyère cheese, garlic, and a hint of nutmeg, it offers a rich, indulgent flavor that warms the soul. While the creamy sauce delivers decadence, the potatoes provide essential carbohydrates and potassium. However, it’s best enjoyed in moderation due to its higher fat content, making it an occasional treat perfect for special gatherings. Savor the delightful layers of flavor that make Potato Dauphinois a timeless favorite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories