1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato crackers chips
Potato Crackers Chips are crispy, thin snacks crafted primarily from potato starch and flour, combined with seasonings to achieve their savory flavor. Originating as a fusion between classic potato chips and cracker-like textures, they are popular in various cuisines, especially in Asian snack markets. Typically baked or fried, they offer a lighter, airier bite compared to traditional chips. While their low density makes them a satisfying snack in small amounts, they are often high in sodium and sometimes contain added fats or artificial flavors. On the healthier side, they may provide a modest amount of energy due to their carbohydrate content but lack significant vitamins, minerals, or fiber. Checking the ingredient list is crucial for consumers seeking cleaner or lower-fat options. Potato Crackers Chips are ideal for occasional enjoyment, offering a crunchy treat with universal appeal.
