1 serving (150 grams) contains 300 calories, 7.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato corn dog
The Potato Corn Dog is a popular Korean street food that combines a hot dog or sausage, batter-coated and rolled in diced potatoes, then deep-fried to golden perfection. This unique twist on the classic corn dog originates from South Korea’s vibrant food scene, celebrated for its creative and indulgent snacks. The crispy potato exterior pairs with the savory hot dog for a satisfying texture and flavor. Typically enjoyed with ketchup, mustard, or sugar for added sweetness, it offers both crunch and comfort. While undeniably a delicious treat, the Potato Corn Dog is high in calories and fat due to the frying process and starch-heavy ingredients. It provides protein from the hot dog and some carbohydrates from the batter and potatoes. Best enjoyed in moderation, it is a quintessential indulgence for fans of fusion cuisine and anyone seeking a taste of Korea’s inventive street food culture.
