One cup of Potato cakes with cranberry sauce is around 236.6 grams and contains approximately 394.3 calories, 6.3 grams of protein, 12.6 grams of fat, and 71.0 grams of carbohydrates.
Potato Cakes With Cranberry Sauce are a delightful twist on traditional comfort food. Made from creamy mashed potatoes, seasoned with herbs and spices, these golden cakes are crispy on the outside and fluffy on the inside. Topped with a vibrant homemade cranberry sauce, they offer a perfect balance of savory and sweet. Originating from classic American cuisine, this dish can be a nutritious option, packed with fiber and vitamins, especially when you use fresh cranberries. Whether served as an appetizer or a side dish, Potato Cakes With Cranberry Sauce are sure to tantalize your taste buds!
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 18.9 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
