Potato cakes with cranberry sauce
One cup of Potato cakes with cranberry sauce is around 237 grams and contains approximately 394 calories, 6.3 grams of protein, 13 grams of fat, and 71 grams of carbohydrates.
Potato Cakes With Cranberry Sauce are a delightful twist on traditional comfort food. Made from creamy mashed potatoes, seasoned with herbs and spices, these golden cakes are crispy on the outside and fluffy on the inside. Topped with a vibrant homemade cranberry sauce, they offer a perfect balance of savory and sweet. Originating from classic American cuisine, this dish can be a nutritious option, packed with fiber and vitamins, especially when you use fresh cranberries. Whether served as an appetizer or a side dish, Potato Cakes With Cranberry Sauce are sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 12.6182g | 0% |
| Saturated Fat 3.1545g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 70.9779g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 18.9274g | |
| Protein 6.3092g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories