1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato cakes with cranberry sauce
Potato Cakes with Cranberry Sauce are a flavorful fusion of hearty and tangy elements. These golden potato cakes are made from mashed potatoes mixed with flour, eggs, and seasoning, lightly pan-fried to perfection. Originating from European cuisine, such cakes are a versatile comfort food staple, often enjoyed during holiday meals or family gatherings. The accompanying cranberry sauce balances the dish with its slightly tart and sweet profile, made from fresh cranberries, sugar, and a splash of orange juice or zest for depth. While the dish provides energy from the potatoes and vitamins from the cranberry sauce, it can be higher in carbs and fats due to frying and added sugars. Healthier versions may include baking the cakes or reducing sugar in the sauce. A delightful dish that is perfect for festive occasions, Potato Cakes with Cranberry Sauce offer satisfying flavors with room for healthier adjustments.
