1 serving (75 grams) contains 220 calories, 6.0 grams of protein, 6.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
704.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 121.6 g | 44% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 16.0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 256.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato brioche bun
Potato Brioche Buns are soft, slightly sweet bread rolls that combine the richness of French brioche with the moist, tender texture of potatoes. Originating from European baking traditions, these buns typically feature ingredients like mashed potatoes, eggs, butter, sugar, flour, and yeast. The addition of potato gives the buns a unique fluffiness and helps retain moisture for a longer shelf life. While they are high in carbohydrates and fats due to the flour, butter, and eggs, they can be a delightful source of energy. However, their sugar content and calorie density should be consumed in moderation, particularly for those watching their dietary intake. Versatile and flavorful, potato brioche buns are perfect for gourmet burgers or as an indulgent snack, offering a soft bite and mild sweetness that appeals to many palates.
