1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 128.4 g | 46% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 13.5 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato bread burger bun
Potato bread burger buns are soft, slightly sweet buns made with a blend of wheat flour and mashed potatoes or potato flour. Originating from American and European baking traditions, their potato content gives them a tender texture and a mildly earthy flavor. These buns are often enriched with additional ingredients like milk, butter, and eggs, contributing to their unique softness and golden color. Nutritionally, potato bread buns tend to be slightly higher in moisture and carbohydrates compared to regular burger buns, thanks to the added potatoes. They are a good source of quick energy and may provide small amounts of potassium and dietary fiber, depending on the recipe. However, they can also be calorie-dense and may contain added sugar or fat, so portion control is key. Their soft, sturdy structure makes them an excellent choice for burgers, complementing a variety of fillings and cuisines.
