1 serving (50 grams) contains 100 calories, 2.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato bite
Potato Bite is a savory snack often enjoyed across global cuisines, with particular popularity in fusion and comfort foods. Typically crafted from mashed potatoes, these bite-sized treats are seasoned with herbs like parsley or chives, sometimes blended with cheese, breadcrumbs, or spices for added flavor. They are then shaped and either baked, fried, or air-fried to achieve a crispy exterior and soft, fluffy interior. Originating from rustic preparations of leftover potatoes, Potato Bites have evolved into a versatile dish appreciated for their comforting texture and flavor. From a nutritional perspective, they are a source of carbohydrates and can provide energy, but frying them may increase fat content. Opting for baked or air-fried versions can make them a healthier choice. Adding nutrient-rich ingredients like vegetables or lean proteins may further boost their health benefits, offering a delicious and balanced snack or appetizer.
