Potato bake with vegetables
One cup of Potato bake with vegetables is around 235 grams and contains approximately 212 calories, 4.7 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Potato Bake With Vegetables is a delightful, hearty dish that combines tender, creamy potatoes with a colorful array of fresh vegetables like bell peppers, spinach, and zucchini. Rooted in comforting home-cooked cuisine, this bake showcases the best of rustic flavors while being easy to prepare. Packed with nutrients, it’s a healthier alternative to traditional casseroles, offering fiber and vitamins from the veggies, while the potatoes provide a satisfying base. Perfect as a side or a main dish, Potato Bake With Vegetables is both nourishing and comforting, making it a favorite for families and gatherings. Enjoy a slice of wholesome goodness!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 211.7647 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 4.7059g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories