1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato bajji
Potato Bajji is a popular South Indian snack renowned for its crispy, golden exterior and tender, flavorful potato filling. This dish is crafted by slicing potatoes into thin rounds, coating them in a spiced chickpea flour batter consisting of besan, chili powder, turmeric, carom seeds, and salt, then deep-frying until irresistibly crunchy. It’s a staple in Indian cuisine, often enjoyed during tea-time or festive celebrations. While Potato Bajji offers a delicious source of energy due to the carbohydrates in potatoes and protein in the chickpea flour, its deep-fried preparation increases fat content, making moderation key. Including spices like turmeric and carom seeds imparts potential anti-inflammatory and digestive benefits. To make a healthier version, it can be air-fried or shallow-fried to reduce oil absorption while preserving its signature flavors.
