1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato bacon soup
Potato Bacon Soup is a comforting, creamy dish with deep roots in American and European cuisine. This hearty soup features diced potatoes, crispy bacon, onions, celery, and a rich base often made with chicken broth, cream, or milk. Typically seasoned with garlic, herbs, and black pepper, it delivers a blend of savory and smoky flavors. While the potatoes provide a good source of fiber, potassium, and vitamin C, the cream and bacon contribute saturated fat and sodium, making moderation key. Variations with fewer fatty ingredients or the use of alternative dairy options can enhance its nutritional profile. Perfect for a cold day, Potato Bacon Soup balances indulgence with a touch of nourishment in every bowl.
