1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato bacon omelette
A Potato Bacon Omelette is a hearty and flavorful dish combining diced potatoes, crispy bacon, eggs, and sometimes onions or cheese for added richness. Popular in Western cuisine with influences from Spanish tortilla and French-style omelettes, this dish is often enjoyed as a satisfying breakfast or brunch option. The potatoes provide complex carbohydrates and dietary fiber, while eggs contribute high-quality protein and essential vitamins like B12. Bacon brings a savory crunch but adds saturated fat and sodium, making moderation key for a balanced diet. Additional vegetables such as spinach or peppers can enhance its nutritional profile. This versatile dish can be customized to fit dietary needs, offering a comforting balance of flavors and nutrients when thoughtfully prepared.
