1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1 mg | 5% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato and veggies chips
Potato and Veggies Chips are a crunchy snack made from thinly sliced potatoes and a blend of assorted vegetables such as sweet potatoes, carrots, beets, and kale. Inspired by a mix of classic American potato chips and lighter, vegetable-based alternatives, these chips offer a twist on traditional snacking. They are typically baked or fried and seasoned with salt, herbs, or spices. Rich in fiber and essential vitamins depending on the vegetable mix used, they provide some nutrients absent in regular chips. However, they may still contain added fats and sodium, meaning moderation is key. These chips suit those seeking a more colorful, plant-forward snack option while enjoying familiar flavors. Perfect for satisfying cravings, they pair well with dips or as a stand-alone treat, blending nutrition with indulgence.
