Potato and vegetable stir-fry
One cup of Potato and vegetable stir-fry is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Potato And Vegetable Stir-Fry is a vibrant and delicious dish that combines hearty potatoes with a colorful mix of fresh vegetables like bell peppers, broccoli, and carrots. Originating from Asian cuisine, this quick and easy recipe highlights the natural flavors of the ingredients while providing a satisfying crunch. Packed with nutrients, it’s full of vitamins and minerals, making it a healthy choice for any meal. The sautéing process retains the freshness of the veggies, ensuring you get a burst of flavor in every bite. Enjoy this delightful stir-fry as a wholesome side or a filling main course!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 4.7059g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories