1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato and sausage casserole
Potato and Sausage Casserole is a hearty, comforting dish commonly found in European and American cuisine. Made with sliced potatoes, savory sausage, onions, and a creamy or cheesy sauce, it's baked until golden and bubbling, combining rich flavors with satisfying textures. The dish often includes seasonings like garlic, paprika, or thyme for depth. While delicious, it’s a calorie-dense meal, largely due to the sausage, butter, and cheese used. On the plus side, potatoes provide potassium, fiber, and vitamin C, while added vegetables like carrots or bell peppers can enhance nutritional value. Opting for leaner sausages and low-fat cheese can make this casserole a healthier option. This recipe is perfect for cold-weather dining or family-style meals, offering indulgence with room for customization to meet dietary preferences.
