1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato and rosemary tart
Potato and Rosemary Tart is a savory dish inspired by European cuisine, particularly French and Italian flavors. This tart features a golden, flaky pastry crust filled with thinly sliced potatoes, fresh rosemary, garlic, and a blend of cheeses such as Parmesan or Gruyère. Often complemented with a hint of olive oil or butter, it boasts an aromatic and earthy profile. While the potatoes provide a good source of fiber, potassium, and vitamin C, the richness of the tart comes from the cheese and butter, which contribute to higher fat content. Rosemary adds antioxidants and anti-inflammatory properties, enhancing its nutritional appeal. This dish strikes a balance between indulgence and natural ingredients, making it a comforting and flavorful option, though best enjoyed in moderation given its calorie density. Perfect for brunch, appetizers, or as a vegetarian entrée.
