1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.8 g | 4% | |
Saturated Fat | 0.9 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 377.4 mg | 16% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 2.8 g | ||
protein | 2.8 g | 5% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 28.3 mg | 2% | |
Iron | 0.9 mg | 5% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Potato and Lovage Soup is a wholesome dish rooted in European culinary traditions, especially favored in regions where lovage, a fragrant herb, thrives. The soup typically combines creamy potatoes, fresh lovage leaves, garlic, onion, vegetable or chicken stock, and a touch of butter or cream for richness. The potatoes provide a hearty base, offering a good source of fiber, potassium, and energy-boosting carbohydrates. Lovage, known for its celery-like flavor, adds a unique herbal aroma and a modest dose of vitamins, including vitamin C. While the soup is nourishing and flavorful, its healthiness can vary depending on the amount of butter or cream used. Opting for low-fat dairy or omitting cream altogether can make it a lighter choice. Perfect for a cool day, Potato and Lovage Soup is a comforting and nutritious bowl of goodness.