1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potato and chicken pie
Potato and Chicken Pie is a hearty, comfort-food dish rooted in European cuisine, particularly popular in British households. This savory pie pairs tender chicken pieces with creamy mashed potatoes and often includes a medley of vegetables like carrots, peas, and onions for added flavor and texture. The filling is typically seasoned with herbs and encased in a golden, flaky pastry crust. While rich in protein from the chicken and nutrients like potassium and vitamin C from the potatoes, the pie can be calorie-dense due to the butter or cream used in the mash and the pastry, which is high in fats. Opting for whole-grain pastry or using low-fat ingredients can improve its overall nutritional profile, making it a balanced and satisfying meal for special occasions or family dinners.
