1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Potatisbullar med kycklingkorv och lingon sylt
Potatisbullar med kycklingkorv och lingonsylt is a traditional Swedish dish that combines potato patties, chicken sausage, and lingonberry jam for a blend of savory and sweet flavors. The potato patties, crafted from boiled potatoes, flour, and seasonings, provide a source of carbohydrates and fiber. Chicken sausage offers a leaner protein option compared to other sausages, reducing saturated fat intake. Lingonberry jam adds antioxidants and a tangy sweetness, though its sugar content makes moderation important. This dish showcases Swedish comfort food, balancing hearty ingredients with a taste of nature's bounty. While it delivers energy and essential nutrients, its nutritional profile varies depending on preparation methods—using low-fat cooking techniques and reduced-sugar preserves can make it a healthier choice.
