Nutrition Facts for Potatis
Image of Potatis

Potatis

Item Rating: 86/100

One cup of Potatis is around 240 grams and contains approximately 185 calories, 4.8 grams of protein, 0.2 grams of fat, and 42 grams of carbohydrates.

Potatis is a versatile and beloved root vegetable, commonly known as the potato. Originating from the Andean region of South America, this culinary staple graces tables around the world. Packed with essential nutrients, Potatis is rich in vitamins C and B6, as well as potassium and dietary fiber, making it a wholesome addition to any meal. Whether roasted, mashed, or baked, it offers a delightful comfort that can complement both hearty and light dishes. While it's best enjoyed in moderation, especially when fried, incorporating Potatis into your diet can be a delicious way to nourish your body and satisfy your cravings.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 184.8
Total Fat 0.24g 0%
Saturated Fat 0.072g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14.4mg 0%
Total Carbohydrate 42.192g 0%
Dietary Fiber 5.28g 0%
Total Sugars 1.968g
Protein 4.848g 0%
Vitamin D 0IU 0%
Calcium 28.8mg 0%
Iron 1.944mg 0%
Potassium 1020mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 10.2%
Carbs: 88.7%