One cup of Pot roast with vegetables is around 236 grams and contains approximately 330 calories, 28 grams of protein, 14 grams of fat, and 19.0 grams of carbohydrates.
Pot Roast With Vegetables is a hearty, comforting dish that brings together tender cuts of beef, slow-cooked to perfection, alongside a medley of vibrant vegetables like carrots, potatoes, and onions. Originating from classic home-cooked American cuisine, this savory delight is often seasoned with aromatic herbs such as thyme and rosemary. Packed with essential nutrients, the vegetables add fiber and vitamins, while the beef provides protein and iron. Though rich in flavor, it's perfect for family gatherings, making it an indulgent yet nourishing choice for any meal. Enjoy the wholesome taste of Pot Roast With Vegetables!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
