Pot roast with gravy
One cup of Pot roast with gravy is around 240 grams and contains approximately 336 calories, 29 grams of protein, 19 grams of fat, and 9.6 grams of carbohydrates.
Pot Roast With Gravy is a classic comfort dish, perfect for gatherings and family dinners. This succulent meal features tender beef, slow-cooked with hearty vegetables like carrots and potatoes, all simmered in a rich, savory gravy. Rooted in American cuisine, it brings warmth and nostalgia with every bite. While it's a delicious indulgence, its balance of protein and vegetables offers a hearty dose of nutrients. Just be mindful of portion sizes, as the savory gravy adds extra calories. Enjoy this satisfying meal that warms both the heart and the soul!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 86.4mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 9.6g | 0% |
| Dietary Fiber 0.96g | 0% |
| Total Sugars 1.92g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
Source of Calories