One cup of Pot roast with gravy is around 236.7 grams and contains approximately 497.0 calories, 35.5 grams of protein, 37.9 grams of fat, and 4.7 grams of carbohydrates.
Pot Roast With Gravy is a classic comfort dish, perfect for gatherings and family dinners. This succulent meal features tender beef, slow-cooked with hearty vegetables like carrots and potatoes, all simmered in a rich, savory gravy. Rooted in American cuisine, it brings warmth and nostalgia with every bite. While it's a delicious indulgence, its balance of protein and vegetables offers a hearty dose of nutrients. Just be mindful of portion sizes, as the savory gravy adds extra calories. Enjoy this satisfying meal that warms both the heart and the soul!
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Nutrition Information
Calories |
497.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 213.0 mg | 9% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
