Pot roast potatoes carrots
Item Rating: 72/100
One cup of Pot roast potatoes carrots is around 236 grams and contains approximately 283 calories, 19 grams of protein, 14 grams of fat, and 28 grams of carbohydrates.
Pot Roast Potatoes Carrots are a hearty, comforting dish rooted in classic American cuisine. This savory meal features tender cuts of beef, slow-cooked with chunky potatoes and sweet carrots, creating a symphony of flavors that warms the soul. Rich in protein and packed with vitamins from the vegetables, it's a wholesome choice, though be mindful of the seasoning and fats for a balanced diet. Enjoy this deliciously satisfying dish that brings friends and family together around the dinner table!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.0189 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 5.6604g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 754.717mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%