1 serving (305 grams) contains 430 calories, 10.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
335.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 43.0 g | 15% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.3 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pot noodle
Pot Noodle is a popular instant noodle snack originating from the United Kingdom. Designed for convenience, it's made by combining dried noodles with a powdered flavor sachet and sometimes additional components like vegetable bits or soy protein pieces. Users simply add boiling water, stir, and allow the noodles to hydrate, creating a quick, ready-to-eat meal in minutes. Varieties range from curry-inspired flavors to classic chicken and mushroom, reflecting a fusion of global cuisines with a British twist. While Pot Noodle offers simplicity and affordability, it is relatively high in sodium and saturated fat, making it less suitable for frequent consumption. On the positive side, some versions include small amounts of protein and vegetables, though quantities might not fulfill substantial dietary needs. Pot Noodle’s appeal lies in its speed and versatility, catering primarily to those seeking a fast solution for hunger without the demands of traditional cooking.
