Pot-fried pork

Item Rating: 67/100

One cup of Pot-fried pork is around 240 grams and contains approximately 582 calories, 65 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Pot-Fried Pork is a savory dish that combines tender cuts of pork, seasoned with a blend of aromatic spices and herbs. Originating from rustic kitchens, this comfort food is popular in various Asian cuisines, particularly in Chinese and Thai cooking. The pork is pan-fried to crispy perfection, locking in moisture and flavor. While it offers a rich and satisfying taste, moderation is key, as it's higher in fat content. Pair it with fresh vegetables or a side of steamed rice to create a balanced meal. Enjoy the delicious contrast of crispy and juicy in every bite!

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Portion size

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	581.7308

Total Fat 33.6538g	0%
Saturated Fat 12.0192g	0%
Polyunsaturated Fat g
Cholesterol 211.5385mg	0%
Sodium 137.0192mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 64.9038g	0%

Vitamin D 0IU	0%
Calcium 45.6731mg	0%
Iron 2.6442mg	0%
Potassium 1016.8269mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 46.2%

Carbs: 0.0%