1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.9 mg | 35% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 5.9 g | 2% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Portuguese Piri Piri Chicken is a flavorful dish originating from Portugal and influenced by African spices. It features chicken marinated in a vibrant blend of Piri Piri chili peppers, garlic, olive oil, lemon juice, paprika, and herbs. Grilled to perfection, the dish is light yet fiery, boasting a smoky and tangy taste. Rich in protein and low in carbohydrates, it’s a nutritious option that supports muscle health and satiety. Olive oil provides heart-healthy fats, while the spicy chilies may boost metabolism and circulation. However, the high sodium content in some marinades can be a concern for individuals watching their salt intake. Typically served with sides like grilled vegetables or salad, Piri Piri Chicken can be part of a balanced meal depending on ingredients and portion sizes. This globally-celebrated dish is both delicious and adaptable to various dietary needs.