1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Portuguese mini cake
Portuguese Mini Cakes, inspired by the traditional "Bolo de Arroz," are a beloved treat from Portuguese cuisine. These small, fluffy cakes are typically made with a mixture of rice flour, sugar, eggs, butter, and milk, giving them their signature light texture and delicate sweetness. Often enjoyed as a breakfast item or afternoon snack, they pair perfectly with coffee or tea. While they are naturally gluten-free due to the use of rice flour, their sugar and butter content can make them a more indulgent choice. However, they provide a quick source of energy and a satisfying treat when enjoyed in moderation. Variations may include hints of lemon or vanilla for added flavor. While not the healthiest option, Portuguese Mini Cakes are a delightful way to savor a classic element of Portuguese baking traditions.
