Nutrition Facts for Portuguese feast
Image of Portuguese feast

Portuguese feast

Item Rating: 69/100

One cup of Portuguese feast is around 240 grams and contains approximately 576 calories, 29 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.

Portuguese Feast is a vibrant celebration of rich culinary traditions, featuring an array of delicious dishes. From savory bacalhau—a beloved codfish—seasoned with garlic and olive oil, to spicy chorizo and hearty stews, each bite tells a story of Portugal’s coastal heritage. Accompanied by fresh grilled vegetables and crusty bread, this feast embodies the Mediterranean diet, known for its health benefits. Indulge in sweet pastéis de nata for dessert, as the feast balances indulgence and nourishment, bringing together flavors that warm the soul. Experience the taste of Portugal today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 576
Total Fat 24g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat g
Cholesterol 72mg 0%
Sodium 960mg 0%
Total Carbohydrate 72g 0%
Dietary Fiber 7.2g 0%
Total Sugars 4.8g
Protein 28.8g 0%
Vitamin D 48IU 0%
Calcium 144mg 0%
Iron 4.8mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%