1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Portofino sourdough artisan loaf
Portofino Sourdough Artisan Loaf is a handcrafted bread inspired by Italian baking traditions. Made with a simple blend of flour, water, salt, and natural sourdough starter, this loaf excludes artificial additives for a clean, wholesome flavor. Its slow fermentation process not only enhances its rich, tangy taste but also improves digestibility and supports gut health. The crust is golden and crisp, while the interior remains soft and airy with a delightfully chewy texture. High in complex carbohydrates, it provides sustained energy and pairs perfectly with Mediterranean dishes or as a base for sandwiches. While it contains no added sugars or fats, its calorie content comes primarily from carbs, so portion control may be necessary for certain dietary needs. Ideal for those seeking authentic, minimally processed bread, the Portofino Sourdough offers both nutritional benefits and a taste of Italian artisan craftsmanship.
