1 serving (400 grams) contains 850 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
503.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Portofino short rib pappardelle
Portofino Short Rib Pappardelle is a luxurious Italian-inspired dish that marries tender braised short rib with thick, ribbon-like pappardelle pasta. The short rib is slow-cooked to perfection, infused with rich, savory flavors from a tomato-based sauce crafted with garlic, onions, olive oil, and red wine. Traditional Italian herbs like rosemary and thyme add depth to the dish, while the pappardelle serves as the ideal vehicle to soak up the sauce. While indulgent, this dish offers a hearty serving of protein from the short rib and contains essential nutrients like iron and B vitamins. Olive oil contributes heart-healthy fats, but the overall calorie count and fat content may be higher due to the meat and sauce. Pairing it with a light salad or vegetable side can balance the meal. Perfect for special occasions, this dish is a comforting indulgence steeped in classic Italian tradition.
