1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
604.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.0 mg | 45% | |
| Total Carbohydrates | 109.9 g | 39% | |
| Dietary Fiber | 16.5 g | 58% | |
| Sugars | 11.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 274.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Portofino grain bread
Portofino Grain Bread is a wholesome, artisan-style bread inspired by Mediterranean cuisine. Made with a blend of nutrient-rich whole grains, including wheat, oats, flaxseeds, and sunflower seeds, this hearty loaf offers a robust texture and earthy flavor. Olive oil adds a hint of richness and enhances its authenticity, reflecting the culinary traditions of the Italian Riviera. High in dietary fiber, Portofino Grain Bread promotes digestive health and provides sustained energy. It contains valuable nutrients such as protein, essential fatty acids, and vitamins found in whole grains and seeds. While lower in sugars than many processed breads, it may have moderate sodium levels, so it's best enjoyed as part of a balanced diet. Perfect for sandwiches, toasts, or pairing with soups and salads, this versatile bread delivers both nutrition and taste, making it a staple for mindful eating and Mediterranean-inspired meals.
