1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Portofino bread
Portofino Bread is an artisan-style loaf inspired by Italian culinary traditions, crafted to deliver a balance of taste and texture. Made with simple, wholesome ingredients like unbleached enriched flour, water, olive oil, yeast, and a touch of sea salt, this bread evokes the rustic charm of coastal Italy. Its airy crumb and thin, crusty exterior make it ideal for pairing with Mediterranean-inspired dishes or enjoying on its own. Portofino Bread is free of artificial preservatives and flavorings, emphasizing a clean label that supports mindfulness in eating. The inclusion of olive oil provides a source of healthy fats, while the moderate carb content makes it an energizing addition to meals. While not gluten-free and relatively low in fiber compared to whole-grain options, its traditional recipe prioritizes flavor and versatility, making it a delightful choice for sandwiches, dips, or toast.
