1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Portobello gyros
Portobello Gyros offer a delicious, plant-based twist on the classic Greek gyro. This flavorful dish features hearty slices of marinated and grilled portobello mushrooms as the star ingredient, replacing traditional meat. Portobello mushrooms are rich in antioxidants, B vitamins, and potassium, making them a nutritious and satisfying substitute. The gyro is typically served in a warm pita bread and topped with refreshing tzatziki sauce, crisp lettuce, juicy tomatoes, and red onions. While the pita provides a source of carbohydrates, opting for whole-grain varieties can boost fiber content. The dish’s inclusion of fresh vegetables and yogurt-based sauce promotes vitamins and probiotics, supporting overall health. However, portions and toppings can affect its nutritional profile, as added oils or creamy sauces may increase calories and fat content. Portobello Gyros balance indulgence and nourishment, offering a healthier option for enjoying a Mediterranean-inspired meal.
