1 serving (150 grams) contains 165 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
260.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porto wine
Porto wine, often called "Port," is a fortified wine originating from Portugal's Douro Valley. Crafted primarily from native grape varieties like Touriga Nacional and Tinta Barroca, it is known for its deep flavors and high alcohol content, achieved by adding grape spirits during fermentation. Porto wine comes in various styles, including Ruby, Tawny, and Vintage, each offering distinct sweetness and aging profiles. While its natural antioxidants, such as resveratrol, may provide heart-health benefits when consumed in moderation, its sugar content is relatively high, making it a calorie-dense drink. Traditionally enjoyed as a dessert wine or paired with bold cheeses and nuts, Porto wine is deeply rooted in Portuguese cuisine and culture. As with any alcoholic beverage, responsible consumption is key to balancing enjoyment with potential health impacts.
