1 serving (50 grams) contains 80 calories, 1.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porto sauce
Porto sauce is a rich and flavorful condiment originating from Portuguese cuisine, often used to enhance meats, particularly pan-seared or roasted dishes. Its primary ingredient is Port wine, which lends a deep, fruity essence balanced by the addition of aromatics like shallots, garlic, and fresh herbs. Typically, the sauce incorporates a stock base, butter, and sometimes cream for added depth and texture, resulting in a luscious finish. While Porto sauce is celebrated for its bold flavor, it is relatively high in calories and saturated fats due to its use of butter and cream. On the healthier side, the inclusion of antioxidant-rich Port wine and herbs can offer minor benefits, though moderation is key. This indulgent sauce is best enjoyed as an occasional treat, adding sophistication and warmth to a meal without overwhelming nutritional goals.
