Nutrition Facts for Portion veal stew
Image of Portion veal stew

Portion veal stew

Item Rating: 68/100

One cup of Portion veal stew is around 238 grams and contains approximately 311 calories, 24 grams of protein, 19 grams of fat, and 9.7 grams of carbohydrates.

Portion Veal Stew is a hearty and wholesome dish that brings together tender pieces of veal, slow-cooked to perfection with a medley of vegetables like carrots, potatoes, and peas. This comforting stew originates from classic French cuisine, renowned for its rich flavors and rustic charm. Packed with protein and essential nutrients, Portion Veal Stew is a satisfying meal that warms the soul. While it offers a burst of savory goodness, be mindful of portion sizes, as it can be indulgent. Enjoy this delicious blend of tradition and taste, perfect for cozy gatherings or a nourishing solo meal.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 310.6795
Total Fat 19.4176g 0%
Saturated Fat 7.767g 0%
Polyunsaturated Fat g
Cholesterol 87.3787mg 0%
Sodium 776.699mg 0%
Total Carbohydrate 9.7087g 0%
Dietary Fiber 1.9417g 0%
Total Sugars 2.9126g
Protein 24.2719g 0%
Vitamin D 0IU 0%
Calcium 48.5438mg 0%
Iron 2.9126mg 0%
Potassium 582.5244mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%
Protein: 31.2%
Carbs: 12.5%