One cup of Portion veal stew is around 237.9 grams and contains approximately 310.7 calories, 24.3 grams of protein, 19.4 grams of fat, and 9.7 grams of carbohydrates.
Portion Veal Stew is a hearty and wholesome dish that brings together tender pieces of veal, slow-cooked to perfection with a medley of vegetables like carrots, potatoes, and peas. This comforting stew originates from classic French cuisine, renowned for its rich flavors and rustic charm. Packed with protein and essential nutrients, Portion Veal Stew is a satisfying meal that warms the soul. While it offers a burst of savory goodness, be mindful of portion sizes, as it can be indulgent. Enjoy this delicious blend of tradition and taste, perfect for cozy gatherings or a nourishing solo meal.
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Nutrition Information
Calories |
310.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 87.4 mg | 29% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 9.7 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 24.3 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 582.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
