1 serving (117 grams) contains 380 calories, 4.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
760.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Portillos fries
Portillo’s Fries offer a tasty take on the classic American side dish. Made from fresh potatoes, the fries are crispy on the outside and tender on the inside, cooked to a golden perfection. This comforting staple pairs effortlessly with a variety of meals, reflecting its roots in traditional American fast food cuisine. While satisfying and flavorful, Portillo’s Fries are considered an indulgent treat rather than a health-conscious choice. They are prepared using oil, which contributes to their rich taste but also adds calories and fat. As with most French fries, they are low in essential nutrients and high in carbohydrates. Enjoy them in moderation as part of a balanced diet or alongside a protein-packed dish to complement their savory profile.
