1 serving (400 grams) contains 800 calories, 30.0 grams of protein, 50.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Portillos chopped salad
Portillo’s Chopped Salad is a flavorful, Chicago-inspired dish that celebrates classic American favorites. This hearty salad features finely chopped romaine lettuce and iceberg alongside tender, oven-roasted chicken breast. Crisp bacon pieces, shredded red cabbage, diced tomatoes, and shredded Monterey Jack cheese add dynamic textures and bold flavors. Complementing these ingredients are crunchy ditalini pasta and a tangy house-made dressing that ties it all together. While packed with protein from the chicken and fiber from fresh vegetables, the salad does contain indulgent elements like bacon, cheese, and pasta, making it a balanced choice in moderation. Perfect as a filling entrée or side, this dish is both satisfying and customizable to suit individual dietary preferences.
