1 serving (138 grams) contains 720 calories, 6.0 grams of protein, 36.0 grams of fat, and 88.0 grams of carbohydrates.
Calories |
1241.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 62.1 g | 79% | |
Saturated Fat | 25.9 g | 129% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120.7 mg | 40% | |
Sodium | 637.9 mg | 27% | |
Total Carbohydrates | 151.7 g | 55% | |
Dietary Fiber | 5.2 g | 18% | |
Sugars | 103.4 g | ||
protein | 10.3 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 103.4 mg | 7% | |
Iron | 4.3 mg | 23% | |
Potassium | 344.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Portillo’s Chocolate Cake is a rich, indulgent dessert iconic to American comfort food cuisine. Known for its moist texture and classic chocolate flavor, this cake is made with traditional ingredients like flour, sugar, eggs, butter, and cocoa, along with a surprising addition of mayonnaise for enhanced moisture. Each layer is generously slathered with velvety chocolate frosting to create a decadent treat. While it offers a delectable experience for chocolate lovers, this dessert is high in calories, sugar, and fat, making it less suited for health-conscious diets. It’s not a source of significant nutritional benefits, though it does provide some energy from carbohydrates. As an occasional indulgence, Portillo’s Chocolate Cake celebrates the joy of desserts, best enjoyed in moderation.