Nutrition Facts for Porthouse steak
Image of Porthouse steak

Porthouse steak

Item Rating: 62/100

One cup of Porthouse steak is around 238 grams and contains approximately 588 calories, 46 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.

Porthouse Steak is a succulent cut of beef, renowned for its rich flavor and tenderness. Originating from the heart of the steak-loving culinary world, this cut combines the best of both worlds: a tender filet mignon on one side and a robust porterhouse on the other. Packed with essential proteins and vitamins, it’s a great source of energy, making it a popular choice for meat enthusiasts. While it’s indulgent and delicious, moderation is key. Experience the robust taste and impressive presentation of Porthouse Steak, where every bite tells a delicious story.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 588.0952
Total Fat 44.1429g 0%
Saturated Fat 17.8571g 0%
Polyunsaturated Fat g
Cholesterol 173.8095mg 0%
Sodium 138.0952mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.881g 0%
Vitamin D 16.6667IU 0%
Calcium 26.1905mg 0%
Iron 4.3571mg 0%
Potassium 695.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%
Protein: 31.6%
Carbs: 0.0%