Porterhouse steak
One cup of Porterhouse steak is around 238 grams and contains approximately 588 calories, 51 grams of protein, 42 grams of fat, and 0 grams of carbohydrates.
Porterhouse Steak is a mouthwatering cut of beef that features both the tenderloin and strip steak, separated by a distinctive T-shaped bone. Originating from the United States, this classic dish is a staple in steakhouses and is celebrated for its rich, juicy flavor and impressive size. Packed with high-quality protein, it offers essential nutrients like iron and zinc, but keep in mind it’s also higher in saturated fats. Perfect for grilling or pan-searing, Porterhouse Steak is the ultimate choice for meat lovers seeking a hearty, satisfying meal. Enjoy it with your favorite sides for a truly indulgent dining experience!
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Nutrition Facts
| Serving size | (238g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 587.86 |
| Total Fat 42.364g | 0% |
| Saturated Fat 16.898g | 0% |
| Cholesterol 204.68mg | 0% |
| Sodium 138.04mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 51.051g | 0% |
| Vitamin D 16.66IU | 0% |
| Calcium 26.18mg | 0% |
| Iron 6.188mg | 0% |
| Potassium 749.7mg | 0% |
Source of Calories