1 serving (300 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porterhouse and chips baguette
The Porterhouse and Chips Baguette is a hearty, British-inspired dish that combines succulent slices of grilled porterhouse steak with crispy, golden chips, all nestled within a freshly baked baguette. The porterhouse steak, a classic cut known for its balance of tender filet and flavorful strip meat, provides a satisfying source of protein and essential nutrients like iron and B vitamins. The baguette brings a touch of European charm, offering a crusty texture and a soft, chewy interior. Though tasty, the chips and buttery steak may contribute a higher fat and calorie count, making moderation key for healthier consumption. Pairing this dish with a fresh side salad can add fiber and vitamins, balancing its indulgent nature with a nutritious complement. A robust yet wholesome option, this comforting meal blends bold flavors and textures to please steak lovers and food enthusiasts alike.
