1 serving (340 grams) contains 800 calories, 60.0 grams of protein, 60.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 53% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140.0 mg | 46% | |
| Sodium | 105.0 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.0 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 490.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porter house ribeye
The Porter House Ribeye is a premium cut of beef that combines rich marbling and tender, juicy flavor, making it a highlight of American steakhouse cuisine. Originating from the short loin and rib section, this steak is a classic choice for grilling or pan-searing. Packed with high-quality protein, iron, and essential nutrients like zinc and B vitamins, it’s a hearty option to fuel your body. However, its indulgence comes with a higher saturated fat content, which may impact heart health if consumed in excess. For a balanced meal, pair it with steamed vegetables or a fresh salad to offset its calorie density. Enjoyed in moderation, the Porter House Ribeye remains a delectable choice for meat lovers seeking a satisfying, nutrient-rich entrée.
