Nutrition Facts for Porter house ribeye
Image of Porter house ribeye

Porter house ribeye

Item Rating: 63/100

One cup of Porter house ribeye is around 238 grams and contains approximately 560 calories, 42 grams of protein, 42 grams of fat, and 0 grams of carbohydrates.

Porter House Ribeye is a mouthwatering cut of beef that combines the rich flavors of ribeye and the tenderness of filet mignon. Originating from the U.S., this prime steak is renowned for its marbling, which adds incredible juiciness and flavor. It’s perfect for grilling or pan-searing, making it a favorite in steakhouses. While it offers high levels of protein and essential nutrients like iron and zinc, it’s best enjoyed in moderation due to its higher fat content. Savor the unforgettable taste of Porter House Ribeye and elevate your dining experience!

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Nutrition Facts

Serving size (238g)
Amount per serving % Daily Value*
Calories 560
Total Fat 42.0001g 0%
Saturated Fat 17.4999g 0%
Polyunsaturated Fat g
Cholesterol 139.9999mg 0%
Sodium 104.9999mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.0001g 0%
Vitamin D 0IU 0%
Calcium 14.0001mg 0%
Iron 3.5mg 0%
Potassium 490.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%