1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Portabella cheese steak
The Portabella Cheese Steak is a flavorful, plant-based twist on the classic Philly cheesesteak. This hearty dish features savory grilled portabella mushrooms, which serve as a delicious and nutrient-rich substitute for steak, paired with sautéed onions and peppers for added depth. Topped with melted cheese—typically provolone or mozzarella—it offers the creamy indulgence of traditional cheesesteaks, with some variations opting for vegan cheese to cater to plant-based diets. Served on a whole-grain or hoagie-style roll, this sandwich combines American comfort food vibes with a more health-conscious edge. Portabella mushrooms are a low-calorie source of antioxidants, fiber, and essential nutrients like selenium, while the vegetables add vitamins and minerals. However, it can be higher in sodium and saturated fats if plenty of cheese or a buttery roll is used. The meal is perfect for those seeking a satisfying yet slightly lighter alternative to the traditional meaty cheesesteak.
