1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Port wine jelly
Port Wine Jelly is a sweet preserve made primarily from port wine, sugar, and gelatin or pectin, often enhanced with spices like cinnamon or clove. Originating from European traditions, this jelly is a fusion of rich flavors designed to complement cheeses, meats, or desserts. Its deep ruby hue and complex taste highlight the robust character of port wine, while the sugar adds sweetness to balance the richness. While Port Wine Jelly contains antioxidants from the wine itself, particularly resveratrol, its health benefits are limited by its high sugar content. It’s a calorie-dense spread that should be enjoyed in moderation, making it a decadent indulgence rather than a source of nutrition. Ideal in culinary pairings, this jelly reflects a timeless tradition in gastronomy, combining simplicity and elegance to enhance both casual and refined dining experiences.
