Port salut cheese
One cup of Port salut cheese is around 239 grams and contains approximately 855 calories, 51 grams of protein, 68 grams of fat, and 4.3 grams of carbohydrates.
Port Salut Cheese is a semi-soft, creamy delight hailing from the farms of France’s Normandy region. Crafted from cow’s milk, it boasts a smooth, pale orange rind and a rich, buttery flavor that's mildly tangy. This cheese pairs beautifully with a variety of wines and is a favorite in charcuterie boards. While it’s indulgent, Port Salut is a good source of protein and calcium, making it a satisfying treat when enjoyed in moderation. Whether melted in a savory dish or enjoyed on its own, Port Salut Cheese adds a touch of French sophistication to any meal.
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 854.701 |
| Total Fat 68.376g | 0% |
| Saturated Fat 42.7349g | 0% |
| Cholesterol 213.6752mg | 0% |
| Sodium 1709.4017mg | 0% |
| Total Carbohydrate 4.2735g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.2735g | |
| Protein 51.2821g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1282.0513mg | 0% |
| Iron 0.8546mg | 0% |
| Potassium 170.9402mg | 0% |
Source of Calories