1 serving (250 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 14.2 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porridge with milk and honey
Porridge with milk and honey is a comforting and nutritious dish enjoyed globally, though its roots trace back to traditional European and Middle Eastern cuisines. Made by cooking oats or other grains in milk until creamy, it is naturally sweetened with honey for flavor and sweetness. Rich in dietary fiber from the oats, this meal supports healthy digestion and provides a sustained energy release, making it a popular breakfast choice. The milk adds calcium and protein essential for bone health and muscle repair, while honey's natural sugars and antioxidants offer a gentle energy boost and immune support. However, moderation is key with honey, as excessive amounts may contribute to high sugar intake. This combination creates a delicious balance of wholesome ingredients, making porridge with milk and honey a hearty, energizing start to the day.
