1 serving (57 grams) contains 180 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porky whites pork sausages
Porky Whites Pork Sausages are a classic British favorite, crafted with premium cuts of pork and a perfect balance of seasonings for a rich, savory flavor. With a traditional recipe that showcases local heritage, these sausages are ideal for hearty breakfasts, grilled dishes, or comforting casseroles. Each sausage is high in protein, supporting muscle growth and repair, but may contain higher levels of fat and sodium typical of indulgent pork products. Free from artificial flavors and preservatives, Porky Whites prioritizes natural ingredients while delivering a satisfying texture. Whether paired with creamy mash or added to a sizzling barbecue, these sausages offer a delicious, versatile addition to your meal. However, those monitoring their fat intake or limiting processed meats should enjoy these sparingly. Perfect for those seeking a taste of authentic British culinary tradition, Porky Whites Sausages embody both flavor and quality in every bite.
