1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porkova polevka
Porkova Polevka, or Czech potato soup, is a comforting traditional dish from Czech cuisine known for its rich, creamy texture. This hearty soup typically features potatoes, carrots, onions, garlic, caraway seeds, and a touch of marjoram, simmered in broth to develop deep, savory flavors. Often enriched with a dollop of sour cream, it may also include mushrooms or smoked meat for added depth. Packed with vegetables, it offers essential vitamins, minerals, and fiber for a balanced diet. While the use of sour cream increases its fat content, the soup remains a moderately healthy choice when prepared with lean ingredients and minimal additives. Porkova Polevka is perfect as a warming, nutritious meal and exemplifies simple, wholesome European cooking.
