1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Porkbelly bao bun
The Porkbelly Bao Bun is a flavorful dish rooted in East Asian cuisine, specifically inspired by traditional Chinese street food. This soft, steamed bun is filled with succulent, slow-braised pork belly, typically marinated in a savory blend of soy sauce, sugar, garlic, and ginger. Toppings often include pickled vegetables, fresh cilantro, and crushed peanuts, which add texture and vibrant flavors. While the dish is rich in protein from the pork belly, it is also high in fat due to the cut of meat. The bun itself is carbohydrate-heavy and low in fiber. Healthier aspects include the inclusion of fresh herbs and pickled vegetables, which offer vitamins and probiotics. For a lighter version, lean proteins or vegetarian fillings can be substituted. Ultimately, the Porkbelly Bao Bun is a satisfying indulgence that highlights the bold, comforting flavors of Asian cuisine.
